View Pit Stop page for race #1006 by bottu — Ghost race
View profile for heeeeey (bottu)
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 9:25:16am UTC |
| Race Finish | February 20, 2012 9:26:04am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ahhhhh (90.95 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |