View Pit Stop page for race #1006 by aryan25 — Ghost race
View profile for Aryan (aryan25)
| Official speed | 69.57 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 3:30:41pm UTC |
| Race Finish | December 6, 2020 3:31:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. shmldb (45.05 wpm) |
| Accuracy | 97.0% |
| Points | 37.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |