View Pit Stop page for race #1005 by lawlnoodle — Ghost race
View profile for F (lawlnoodle)
| Official speed | 93.69 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2021 4:42:50pm UTC |
| Race Finish | December 28, 2021 4:43:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. healingjoe (99.96 wpm) 3. mamaatje (78.46 wpm) |
| Accuracy | 97.0% |
| Points | 49.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |