View Pit Stop page for race #1004 by twizzzle — Ghost race
View profile for Anver (twizzzle)
| Official speed | 123.19 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 5:10:12pm UTC |
| Race Finish | March 10, 2011 5:10:36pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |