View Pit Stop page for race #1002 by rachit10 — Ghost race
View profile for rachit (rachit10)
| Official speed | 36.28 wpm (66.15 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2012 9:22:56am UTC |
| Race Finish | August 10, 2012 9:24:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |