View Pit Stop page for race #100 by orek — Ghost race
| Official speed | 55.58 wpm (43.18 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 6:10:58pm UTC |
| Race Finish | June 7, 2021 6:11:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zackzack1224 (68.33 wpm) 2. tbsg325 (57.94 wpm) |
| Accuracy | 93.0% |
| Points | 29.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |