View Pit Stop page for race #10 by vtcoin24 — Ghost race
View profile for Tre' (vtcoin24)
| Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 3:32:48pm UTC |
| Race Finish | October 21, 2015 3:33:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |