View Pit Stop page for race #10 by nhidaigia22_3 — Ghost race
View profile for Trương Thành (nhidaigia22_3)
Official speed | 30.81 wpm (77.90 seconds elapsed during race) |
---|---|
Race Start | December 2, 2010 11:53:26am UTC |
Race Finish | December 2, 2010 11:54:44am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |