View Pit Stop page for race #10 by jweiwei — Ghost race
View profile for Jenny (jweiwei)
| Official speed | 91.93 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2018 6:50:15pm UTC |
| Race Finish | February 10, 2018 6:50:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 49.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |