View Pit Stop page for race #10 by jefygo — Ghost race
View profile for Jeffry (jefygo)
| Official speed | 20.99 wpm (146.93 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 12:34:29pm UTC |
| Race Finish | September 12, 2016 12:36:56pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |