View Pit Stop page for race #10 by jakubkalab — Ghost race
View profile for Jakub (jakubkalab)
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 8:55:52pm UTC |
| Race Finish | December 20, 2011 8:56:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. makkuska (52.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |