View Pit Stop page for race #10 by disfilipinochik — Ghost race
View profile for Kiana (disfilipinochik)
| Official speed | 46.34 wpm (51.79 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2010 9:44:08pm UTC |
| Race Finish | December 7, 2010 9:45:00pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |