View Pit Stop page for race #10 by chapst3r — Ghost race
View profile for Bob (chapst3r)
| Official speed | 102.16 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2013 12:11:58am UTC |
| Race Finish | November 30, 2013 12:12:21am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ethan4444 (120.42 wpm) 2. quitty123456789 (106.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |