View Pit Stop page for race #10 by bral — Ghost race
| Official speed | 41.40 wpm (57.97 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 1:57:52am UTC |
| Race Finish | September 11, 2010 1:58:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. blini_1190@hotmail.com (41.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |