View Pit Stop page for race #10 by anzord — Ghost race
View profile for xAnzord (anzord)
| Official speed | 60.81 wpm (67.88 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2018 9:50:31am UTC |
| Race Finish | March 3, 2018 9:51:39am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. byambagg (79.03 wpm) 4. tab3_850m (58.81 wpm) |
| Accuracy | 96.0% |
| Points | 62.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |