View Pit Stop page for race #10 by amiable_calantha — Ghost race
View profile for Angela (amiable_calantha)
| Official speed | 62.00 wpm (38.71 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 12:49:07am UTC |
| Race Finish | December 13, 2014 12:49:46am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. 123ok (79.01 wpm) 2. yvonnen (68.46 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |