View Pit Stop page for race #10 by rychlovar223 — Ghost race
View profile for Aidem (rychlovar223)
| Official speed | 66.25 wpm (35.86 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2017 6:28:42am UTC |
| Race Finish | February 15, 2017 6:29:18am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #1410428 (Length: 198 characters) Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto. |