View Pit Stop page for race #10 by mystery512 — Ghost race
View profile for Ian (mystery512)
| Official speed | 62.54 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2016 6:33:29pm UTC |
| Race Finish | August 18, 2016 6:34:07pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |