View Pit Stop page for race #1 by timothyway — Ghost race
View profile for Timothy (timothyway)
| Official speed | 55.07 wpm (43.58 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 5:10:58pm UTC |
| Race Finish | January 20, 2021 5:11:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 29.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |