View Pit Stop page for race #1 by sgrunt — Ghost race
View profile for sgrunt (sgrunt)
| Official speed | 124.75 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 3:59:30pm UTC |
| Race Finish | March 9, 2016 3:59:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. rawricalaptop (78.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |