View Pit Stop page for race #1 by rambut — Ghost race
View profile for rambut (rambut)
| Official speed | 16.02 wpm (192.51 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 12:12:57pm UTC |
| Race Finish | August 4, 2012 12:16:10pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |