View Pit Stop page for race #1 by peglegmeg — Ghost race
View profile for Megan (peglegmeg)
| Official speed | 108.05 wpm (22.21 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2011 12:10:33pm UTC |
| Race Finish | September 28, 2011 12:10:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |