View Pit Stop page for race #1 by mak6872123eo — Ghost race
View profile for Emanuel (mak6872123eo)
| Official speed | 89.04 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2018 8:29:44pm UTC |
| Race Finish | December 11, 2018 8:30:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 47.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |