View Pit Stop page for race #1 by mahnoor — Ghost race
View profile for silly (mahnoor)
| Official speed | 21.03 wpm (146.65 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2013 5:37:45pm UTC |
| Race Finish | March 14, 2013 5:40:11pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |