View Pit Stop page for race #1 by magnusk — Ghost race
View profile for Magnus (magnusk)
Official speed | 65.94 wpm (36.40 seconds elapsed during race) |
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Race Start | December 6, 2017 6:40:43pm UTC |
Race Finish | December 6, 2017 6:41:19pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 35.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |