View Pit Stop page for race #1 by luubaothuc — Ghost race
View profile for Luubaothuc (luubaothuc)
| Official speed | 21.05 wpm (146.51 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2011 4:34:05pm UTC |
| Race Finish | February 16, 2011 4:36:31pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |