View Pit Stop page for race #1 by laculera — Ghost race
View profile for Nora (laculera)
| Official speed | 63.13 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2011 7:44:55pm UTC |
| Race Finish | March 23, 2011 7:45:33pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |