View Pit Stop page for race #1 by gdragon — Ghost race
View profile for Eunchae (gdragon)
| Official speed | 30.98 wpm (77.47 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2010 12:22:01pm UTC |
| Race Finish | October 28, 2010 12:23:18pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |