View Pit Stop page for race #1 by fastafboisss — Ghost race
View profile for fassst (fastafboisss)
| Official speed | 134.71 wpm (17.82 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 9:47:37pm UTC |
| Race Finish | December 10, 2018 9:47:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jfragg (29.76 wpm) |
| Accuracy | 100.0% |
| Points | 71.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |