View Pit Stop page for race #1 by 5757 — Ghost race
View profile for Stefan (5757)
| Official speed | 51.02 wpm (80.44 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 1:43:00pm UTC |
| Race Finish | August 25, 2019 1:44:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 41.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |