View Pit Stop page for race #1 by moses297 — Ghost race
View profile for Moses (moses297)
| Official speed | 60.13 wpm (39.91 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2017 12:47:29pm UTC |
| Race Finish | June 8, 2017 12:48:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |