View Pit Stop page for race #1 by laet99 — Ghost race
View profile for Laet (laet99)
| Official speed | 99.09 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2021 11:05:07pm UTC |
| Race Finish | November 13, 2021 11:05:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 80.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |