View Pit Stop page for race #1 by andrewh — Ghost race
View profile for Titel (andrewh)
| Official speed | 60.56 wpm (39.63 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 12:43:35pm UTC |
| Race Finish | June 21, 2016 12:44:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |